Step-by-Step Guide How To Make Stuffed Olives At Home?
Stuffed Olives Recipe
A quick and delicious appetizer that’s perfect for any occasion!
Ingredients You’ll Need
– Large green olives (pitted)
– Cream cheese
– Parsley, basil, garlic
– Sun-dried tomatoes
Preparing the Olives
Drain and rinse large green olives. Pat them dry with a clean towel to remove excess moisture.
Making the Filling
Mix softened cream cheese, chopped parsley, basil, minced garlic, and sun-dried tomatoes in a bowl.
Transfer to Piping Bag
Spoon the cheese mixture into a piping bag or a ziplock bag with the tip cut off.
Stuff the Olives
Gently pipe the filling into each olive, ensuring they’re generously stuffed.
Chill the Olives
Place the stuffed olives in the refrigerator for 20–30 minutes to firm up before serving.
Optional Coating
For extra crunch, roll the stuffed olives in bread crumbs and fry them until golden brown.
Serving Suggestion
Serve the stuffed olives on a platter. Pair with crackers, cured meats, or fresh vegetables for a beautiful appetizer spread!
Enjoy Your Delicious Stuffed Olives
A crowd-pleaser in every bite. Perfect for parties, picnics, or a quick snack!