Pink sauce pasta has become a trendy dish thanks to its unique combination of creamy, tangy, and slightly sweet flavors. This delectable fusion of white and red sauces results in a light pink hue that is as pleasing to the eyes as it is to the palate.
Whether you’re hosting a dinner party or looking for a comforting weeknight meal, this pink sauce pasta recipe is sure to impress. Let’s dive into the step-by-step guide to creating this culinary delight!
Pink Sauce Pasta recipe Ingredients:
For the Sauce:
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 small onion, finely chopped
- 1 cup tomato puree or crushed tomatoes
- ½ teaspoon red chili flakes (optional, for a spicy kick)
- 1 cup heavy cream or half-and-half
- ¼ cup grated Parmesan cheese
- Salt and black pepper to taste
- 2 tablespoons unsalted butter
- Fresh basil leaves for garnish (optional)
For the Pasta:
- 300 grams pasta of your choice (penne, fettuccine, or spaghetti work well)
- Salt for pasta water
- 1 tablespoon olive oil
How to cook Pink Sauce Pasta recipe Step-by-Step Instructions:
Step 1: Cook the Pasta
- Bring a large pot of water to a rolling boil. Add a generous pinch of salt and a tablespoon of olive oil to prevent the pasta from sticking.
- Add your pasta and cook it according to the package instructions until it’s al dente. This usually takes 8-12 minutes depending on the type of pasta.
- Drain the pasta and set it aside. Reserve a cup of pasta water to adjust the sauce consistency later.
Step 2: Prepare the Base Sauce
- Heat the olive oil in a large skillet over medium heat.
- Add the minced garlic and chopped onion, sautéing until fragrant and translucent. This should take about 2-3 minutes.
- Stir in the tomato puree or crushed tomatoes and cook for another 5 minutes, allowing the sauce to thicken slightly. If you prefer a spicier flavor, add the red chili flakes at this stage.
Step 3: Create the Pink Sauce
- Lower the heat and slowly pour in the heavy cream, stirring continuously to create a smooth, creamy mixture.
- Add the butter and grated Parmesan cheese, letting them melt into the sauce. Stir well to combine.
- Season the sauce with salt and black pepper to taste.
- If the sauce feels too thick, add a splash of the reserved pasta water to achieve your desired consistency.
Step 4: Combine the Pasta and Sauce
- Add the cooked pasta to the skillet and toss it gently to coat each piece with the luscious pink sauce.
- Cook for an additional 2 minutes, allowing the flavors to meld together.
Step 5: Serve and Garnish
- Transfer the pink sauce pasta to serving plates.
- Garnish with fresh basil leaves and an extra sprinkle of Parmesan cheese for a finishing touch.
Tips for Perfect Pink Sauce Pasta Recipe
- For a healthier option, you can substitute heavy cream with Greek yogurt or a plant-based cream alternative.
- Feel free to add proteins like grilled chicken, shrimp, or tofu to make it a more filling dish.
- Roasted vegetables such as zucchini, bell peppers, or mushrooms can add an extra layer of flavor and texture.
Conclusion
Pink sauce pasta is a versatile dish that’s both easy to prepare and utterly satisfying. Its creamy texture and delightful flavor profile make it a favorite among kids and adults alike. By following this recipe, you can whip up a restaurant-quality meal right in your kitchen. Pair it with a crisp green salad and some garlic bread for a complete dining experience. Enjoy!