How to Make Delicious Pink Sauce Pasta recipe at Home

How to Make Delicious Pink Sauce Pasta recipe at Home

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Pink sauce pasta has become a trendy dish thanks to its unique combination of creamy, tangy, and slightly sweet flavors. This delectable fusion of white and red sauces results in a light pink hue that is as pleasing to the eyes as it is to the palate.

Whether you’re hosting a dinner party or looking for a comforting weeknight meal, this pink sauce pasta recipe is sure to impress. Let’s dive into the step-by-step guide to creating this culinary delight!

Pink Sauce Pasta recipe Ingredients:

For the Sauce:

  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 small onion, finely chopped
  • 1 cup tomato puree or crushed tomatoes
  • ½ teaspoon red chili flakes (optional, for a spicy kick)
  • 1 cup heavy cream or half-and-half
  • ¼ cup grated Parmesan cheese
  • Salt and black pepper to taste
  • 2 tablespoons unsalted butter
  • Fresh basil leaves for garnish (optional)

For the Pasta:

  • 300 grams pasta of your choice (penne, fettuccine, or spaghetti work well)
  • Salt for pasta water
  • 1 tablespoon olive oil

How to cook Pink Sauce Pasta recipe Step-by-Step Instructions:

Step 1: Cook the Pasta

  1. Bring a large pot of water to a rolling boil. Add a generous pinch of salt and a tablespoon of olive oil to prevent the pasta from sticking.
  2. Add your pasta and cook it according to the package instructions until it’s al dente. This usually takes 8-12 minutes depending on the type of pasta.
  3. Drain the pasta and set it aside. Reserve a cup of pasta water to adjust the sauce consistency later.

Step 2: Prepare the Base Sauce

  1. Heat the olive oil in a large skillet over medium heat.
  2. Add the minced garlic and chopped onion, sautéing until fragrant and translucent. This should take about 2-3 minutes.
  3. Stir in the tomato puree or crushed tomatoes and cook for another 5 minutes, allowing the sauce to thicken slightly. If you prefer a spicier flavor, add the red chili flakes at this stage.

Step 3: Create the Pink Sauce

  1. Lower the heat and slowly pour in the heavy cream, stirring continuously to create a smooth, creamy mixture.
  2. Add the butter and grated Parmesan cheese, letting them melt into the sauce. Stir well to combine.
  3. Season the sauce with salt and black pepper to taste.
  4. If the sauce feels too thick, add a splash of the reserved pasta water to achieve your desired consistency.

Step 4: Combine the Pasta and Sauce

  1. Add the cooked pasta to the skillet and toss it gently to coat each piece with the luscious pink sauce.
  2. Cook for an additional 2 minutes, allowing the flavors to meld together.

Step 5: Serve and Garnish

  1. Transfer the pink sauce pasta to serving plates.
  2. Garnish with fresh basil leaves and an extra sprinkle of Parmesan cheese for a finishing touch.

Tips for Perfect Pink Sauce Pasta Recipe

  • For a healthier option, you can substitute heavy cream with Greek yogurt or a plant-based cream alternative.
  • Feel free to add proteins like grilled chicken, shrimp, or tofu to make it a more filling dish.
  • Roasted vegetables such as zucchini, bell peppers, or mushrooms can add an extra layer of flavor and texture.

Conclusion

Pink sauce pasta is a versatile dish that’s both easy to prepare and utterly satisfying. Its creamy texture and delightful flavor profile make it a favorite among kids and adults alike. By following this recipe, you can whip up a restaurant-quality meal right in your kitchen. Pair it with a crisp green salad and some garlic bread for a complete dining experience. Enjoy!