Classic Cowboy Cookies Recipe

Cowboy Cookies are a hearty, flavorful treat packed with oats, chocolate chips, coconut, and pecans. Perfect for a snack or dessert, these cookies are a delightful combination of textures and flavors. Here’s how to make them from scratch.

Cowboy Cookies Ingredients:

• 1 cup (2 sticks) unsalted butter, softened
• 1 cup granulated sugar
• 1 cup packed brown sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• ½ teaspoon salt
• 2 cups old-fashioned rolled oats
• 1 cup shredded sweetened coconut
• 1 cup semi-sweet chocolate chips
• 1 cup chopped pecans (optional)

Cowboy Cookies Instructions:

Step 1: Preheat the Oven

1. Preheat your oven to 350°F (175°C).
2. Line baking sheets with parchment paper or silicone baking mats.

Step 2: Cream the Butter and Sugars

1. In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar together until light and fluffy. This should take about 2-3 minutes.

Step 3: Add Eggs and Vanilla

1. Beat in the eggs, one at a time, ensuring each is fully incorporated.
2. Stir in the vanilla extract.

Step 4: Mix Dry Ingredients

1. In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
2. Gradually add the dry ingredients to the wet mixture, mixing until just combined.

Step 5: Add the Mix-Ins

1. Fold in the oats, shredded coconut, chocolate chips, and pecans (if using) until evenly distributed.

Step 6: Shape and Bake

1. Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.