Cowboy Cookies are a hearty, flavorful treat packed with oats, chocolate chips, coconut, and pecans. Perfect for a snack or dessert, these cookies are a delightful combination of textures and flavors. Here’s how to make them from scratch.
Cowboy Cookies Ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
- 2 cups old-fashioned rolled oats
- 1 cup shredded sweetened coconut
- 1 cup semi-sweet chocolate chips
- 1 cup chopped pecans (optional)
Cowboy Cookies Instructions:
Step 1: Preheat the Oven
- Preheat your oven to 350°F (175°C).
- Line baking sheets with parchment paper or silicone baking mats.
Step 2: Cream the Butter and Sugars
- In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar together until light and fluffy. This should take about 2-3 minutes.
Step 3: Add Eggs and Vanilla
- Beat in the eggs, one at a time, ensuring each is fully incorporated.
- Stir in the vanilla extract.
Step 4: Mix Dry Ingredients
- In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Step 5: Add the Mix-Ins
- Fold in the oats, shredded coconut, chocolate chips, and pecans (if using) until evenly distributed.
Step 6: Shape and Bake
- Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.